Scaloppine ai funghi
TM5

Scaloppine ai funghi

2.3 (3 ratings)

Ingredients

  • 50 - 60 g di farina
  • 600 g di carne di vitello a fette (circa 10x15 cm)
  • 20 g di olio extravergine di oliva
  • 30 g di burro
  • 1 - 2 spicchi di aglio, a piacere
  • 200 g di funghi champignon freschi a fette
  • 2 pizzichi di sale
  • 1 pizzico di pepe macinato
  • 20 g di vino bianco

Nutrition
per 1 porzione
Calories
1298 kJ / 310.2 kcal
Protein
34.1 g
Carbohydrates
8.3 g
Fat
15.5 g
Fiber
1.4 g

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