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Ingredients
Salted caramel sauce
- 250 g white sugar or brown sugar
- 200 g pouring (whipping) cream
- 1030 g water
- 1 tsp lemon juice (see Tip)
- 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
- 1 tsp salt
- 50 g vinegar
Ice cream
- ½ vanilla bean
- 600 g full cream milk
- 200 g pouring (whipping) cream
- 30 g white sugar
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1770.5 kJ / 421.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 40.6 g
- Fat
- 27.6 g
- Saturated fat
- 16.5 g
- Fiber
- 0 g
- Sodium
- 321.9 mg
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