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Ingredients
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 2 avocados (approx. 250 g), cut in pieces
- 20 g freshly squeezed lime juice
- ¼ tsp dried chilli flakes
- 1 tsp salt, plus extra to taste
- 240 g tinned black beans, rinsed, drained (1 x 400 g tin)
- 100 g tinned sweetcorn, drained
- 150 g fresh tomato salsa
- vegetable oil, for drizzling
- 4 flour tortillas (see tip)
- Nutrition
- per 1 portion
- Calories
- 2289.3 kJ / 547.2 kcal
- Protein
- 20.2 g
- Carbohydrates
- 50.9 g
- Fat
- 31.7 g
- Saturated fat
- 10.1 g
- Fiber
- 13.4 g
- Sodium
- 1433.5 mg
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