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Ingredients
- 40 g Olivenöl
- 600 g Schweinefleisch, in Stücken, sehnenfrei, ohne Knochen, in Würfeln (6 x 4 cm)
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 150 g Zwiebeln, geachtelt
- 200 g Rispentomaten, in Stücken
-
20 - 30
g Jalapeño Chilies aus der Dose, in Ringen
or 1 - 2 Chilies, frisch, entkernt, in Ringen - 120 g rote Peperoni, in Stücken (2 cm)
- 120 g grüne Peperoni, in Stücken (2 cm)
- 250 g Kidneybohnen, aus der Dose, abgetropft
- 30 g Tomatenpurée
- 100 g Wasser
-
½
TL Hühnerbouillon Paste
or ½ Hühnerbouillonwürfel - 2 Avocados, reif
- 6 Maistortillas
- 100 g Sauerrahm
- 4 Stängel Koriander, frisch, Blätter abgezupft
- 1 Limette, geachtelt
- Nutrition
- per 1 Portion
- Calories
- 1875 kJ / 446 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 23 g
- Fiber
- 8.2 g
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