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Ingredients
Impasto
- 480 g di uova (circa 8 uova)
- 30 g di zucchero semolato fine
- 10 g di lievito fresco
- 450 g di farina manitoba + q.b.
- 160 g di burro morbido a pezzi + q.b.
- 10 g di sale
Bagna
- 20 g di scorza d'arancia
- 10 g di scorza di limone
- 100 g di miele
- 400 g di zucchero semolato fine
- 1000 g di acqua
- 1 pizzico di cannella in polvere
- 200 g di rum bianco (vol. 70°C)
Terminare della preparazione
- 150 g di confettura di albicocche
- 50 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 1083 kJ / 259 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fiber
- 1 g
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