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Ingredients
Praliné
- 270 g amêndoa
- 270 g açúcar
Crocante
- 75 g farinha tipo 55
- 60 g manteiga bem fria cortada em cubos
- 75 g açúcar mascavado claro
Pasta de praliné
- 35 g avelã torrada
- 50 g natas
Creme de praliné
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 200 g natas c/ 35% de gordura bem frias
- 100 g natas
- 100 g chocolate preto (53% cacau) partido em pedaços
- 60 g avelã torrada
Choux
- 70 g leite
- 65 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
- 60 g manteiga
- 80 g farinha tipo 55
- 3 ovos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2432.8 kJ / 581.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 49.8 g
- Fat
- 39.9 g
- Saturated fat
- 15.6 g
- Fiber
- 4.8 g
- Sodium
- 129.6 mg
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