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Ingredients
- 100 - 200 g di Parmigiano reggiano a pezzi (2-3 cm)
Ragù
- 200 g di verdure miste (gambi di sedano, carote e cipolle) a pezzi
- 40 g di olio extravergine di oliva
- 800 g di carne trita mista (metà manzo, metà maiale)
- 100 g di vino bianco, secco
- 300 g di passata di pomodoro
- 1 - 1 ½ cucchiaino di sale, a piacere
- ½ - 1 cucchiaino di pepe nero macinato, a piacere
Besciamella
- 1000 g di latte
- 80 g di burro, non salato a pezzi + q.b.
- 100 g di farina
- 1 cucchiaino di sale
- 1 - 2 pizzichi di noce moscata in polvere
Assemblare le lasagne
- 250 g di pasta secca, tipo lasagna, circa 12 fogli (10 cm x 20 cm)
- Nutrition
- per 1 porzione
- Calories
- 3120.8 kJ / 745.4 kcal
- Protein
- 37.1 g
- Carbohydrates
- 39.4 g
- Fat
- 47.8 g
- Fiber
- 3 g
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