Cordon bleu
TM5 TM6

Cordon bleu

4.8 (16 ratings)

Ingredients

  • 50 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 600 g di petto di pollo, senza pelle a pezzi (2-3 cm)
  • 4 fettine di prosciutto cotto
  • 4 fette di formaggio per sandwich
  • olio per friggere
  • 3 uova sbattute
  • 100 g di pangrattato
  • 1 pizzico di sale

Nutrition
per 1 porzione
Calories
3213 kJ / 768 kcal
Protein
59.3 g
Carbohydrates
20.6 g
Fat
50.4 g

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