Pane alle olive
TM5 TM6

Pane alle olive

4.9 (16 ratings)

Ingredients

  • 150 g di olive nere snocciolate
  • 100 g di latte tiepido
  • 2 cucchiaini di zucchero
    or 1 cucchiaino di sciroppo di malto d'orzo
  • ½ cubetto di lievito fresco (12-13 g)
    or ½ bustina di lievito secco (4 g)
  • 200 g di acqua
  • 500 g di farina + q.b.
  • 20 g di olio di oliva
    or 20 g di strutto
  • 15 g di sale

Nutrition
per 1 porzione
Calories
1627 kJ / 389 kcal
Protein
10.5 g
Carbohydrates
66.2 g
Fat
11 g
Fiber
2.9 g

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