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Ingredients
- 40 g di olio di oliva
- 600 g di filetto di manzo a listarelle (1 cm x 1 cm 4 cm)
- 2 pizzichi di pepe, macinato
- 1 cucchiaino di sale
- 100 g di cipolla, a metà
- 1 spicchio di aglio
- 250 g di funghi, freschi, in quarti
- 30 g di acqua
- 10 g di amido di mais (maizena)
-
½
cucchiaino di dado per brodo di carne fatto in casa
or ½ dado di carne per brodo (per 0.5 l) - 1 cucchiaino di mostarda
- 200 g di panna, min. 30% di grassi
- 50 g di cetriolini sott'aceto, a listarelle (optional)
- prezzemolo fresco tritato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fiber
- 1.9 g
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