Pierogis
TM6 TM5

Pierogis

2.2 (10 ratings)

Ingredients

  • 300 g de ricotta
  • 1 œuf
  • farine de blé, pour le plan de travail
  • 3 c. à café de sel
  • l'eau, pour le faitout
  • 40 g de beurre doux
  • 50 g de sucre en poudre
  • 30 g de chapelure (optional)

Nutrition
per 1 portion
Calories
2296 kJ / 549 kcal
Protein
18 g
Carbohydrates
72 g
Fat
20 g

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