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Ingredients
- 20 g Öl
- 100 g Zwiebeln, geviertelt
- 600 g Champignons, geviertelt
- 800 g Spätzle, frisch, aus dem Kühlregal
- Salz zum Würzen
- 100 g Weißwein
- 200 g Wasser
- 200 g Crème fraîche
- 15 g Mehl
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Pfeffer
- ½ Bund Petersilie
- Nutrition
- per 1 Portion
- Calories
- 2794 kJ / 664 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 34 g
- Fiber
- 3.8 g
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