Gnocchi alla romana
TM6 TM5

Gnocchi alla romana

3.5 (20 ratings)

Ingredients

  • 80 - 100 g sera parmezan, pokrojonego na 3 cm kawałki
  • 1000 g mleka, 3,2 % tłuszczu
  • 1 łyżeczka soli
  • 2 - 3 szczypty gałki muszkatołowej, mielonej
  • 20 g masła, plus dodatkowa ilość do natłuszczenia i obłożenia gnocchi
  • 250 g semoliny z pszenicy durum
  • 2 żółtka

Nutrition
per 1 porcję
Calories
1440.9 kJ / 344.4 kcal
Protein
17.5 g
Carbohydrates
38.8 g
Fat
14.5 g
Saturated fat
8.3 g
Fiber
5.4 g
Sodium
681.9 mg

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