Pickles de radis roses et noirs
TM5

Pickles de radis roses et noirs

4.2 (14 ratings)

Ingredients

  • 250 g de vinaigre de framboise
  • 400 g d'eau
  • 10 g de gros sel
  • 150 g de sucre de canne
  • 1 c. à café de poivre 5 baies
  • 3 branches de thym frais
  • 200 g de radis roses (1 botte env.), sans les fanes et coupés en morceaux
  • 1 ½ radis noir, épluchés et coupés en morceaux

Nutrition
per 1 bocal
Calories
757.8 kJ / 179 kcal
Protein
1.8 g
Carbohydrates
41.3 g
Fat
0.3 g
Saturated fat
0 g
Fiber
3 g
Sodium
850.8 mg

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