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Ingredients
Pão
- 150 g leite
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 1 c. chá de açúcar
- 160 g farinha tipo 65
- 160 g farinha integral
- 1 c. chá de sal
- 1 ovo
- Óleo q.b. p/ untar
Frango
- 350 g cenoura cortada em pedaços
-
150
g rábano fresco cortado em pedaços
or 150 g cherovia cortada em pedaços - 150 g bolbo de aipo cortado em pedaços
- 80 g cebola cortada em pedaços
- 80 g manteiga
- 400 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 500 g peito de frango cortado em pedaços
- 1 c. chá de sal
- 4 grãos de pimenta-da-Jamaica
- 20 grãos de pimenta preta
- 2 folhas de louro
- 250 g natas azedas
- Nutrition
- per 1 dose
- Calories
- 3532.8 kJ / 844.4 kcal
- Protein
- 45.4 g
- Carbohydrates
- 84.8 g
- Fat
- 36.3 g
- Saturated fat
- 19.6 g
- Fiber
- 8.5 g
- Sodium
- 1402.8 mg
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