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Ingredients
- 100 g Zwiebeln, halbiert
- 30 g Butter
- 450 - 500 g Knollensellerie
- 1 ½ TL Kurkuma, gemahlen
- 1000 g Wasser
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 175 g Streichkäse (RUPP Feinster Streich mit Emmentaler)
- ½ Bund frischer Schnittlauch
- ½ TL Salz
- ¼ TL Cayennepfeffer
- Nutrition
- per 1 Portion
- Calories
- 540 kJ / 129 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fiber
- 4 g
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