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Ingredients
Farcitura
- 3 filetti di acciughe sott'olio, sgocciolati
- 2 rametti di prezzemolo fresco, le foglioline lavate
- 120 g di tonno in scatola in olio di oliva, sgocciolato
- 1 cucchiaino di capperi sotto sale, sciacquati e asciugati
- 100 g di maionese
Piadine
- 300 g di farina tipo 0 + q.b.
- 100 g di latte
- 50 g di acqua
- ½ cucchiaino di miele
- 10 g di olio extravergine di oliva
- ½ cucchiaino di sale
- ½ bustina di lievito istantaneo per torte salate
- 8 foglie di lattuga, lavate
- 200 g di pomodori ciliegino a metà
- Nutrition
- per 1 pezzo
- Calories
- 2544.4 kJ / 607.7 kcal
- Protein
- 24.7 g
- Carbohydrates
- 66.2 g
- Fat
- 27 g
- Fiber
- 1.9 g
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