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Pesto d'épinards, pignons et feta

Pesto d'épinards, pignons et feta
4.9 229 ratings
Prep. 10min
Total 15min
330 g
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Ingredients

  • 100 g de feta coupée en morceaux
  • 30 g de pignons de pin
  • 1 gousse d'ail
  • 100 g d'épinards frais
  • 100 g d'huile d'olive extra vierge
  • ½ c. à café de sel

Difficulty

easy

Nutrition per 1 g

Sodium 5.3 mg
Protein 0 g
Calories 17.5 kJ / 4.2 kcal
Fat 0.4 g
Fiber 0 g
Saturated fat 0.1 g
Carbohydrates 0 g

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