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Ingredients
- 1300 g Wasser
- 2 Stücke Rinderfilet (à 400 g)
- 50 g Butter
- 2 Zweige Rosmarin
- Salz zum Würzen
- Pfeffer zum Würzen
- Öl zum Braten
- Nutrition
- per 6 Portionen
- Calories
- 5962 kJ / 1422 kcal
- Protein
- 153 g
- Carbohydrates
- 0 g
- Fat
- 90 g
- Fiber
- 0 g
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