Seafood Laksa
TM6 TM5

Seafood Laksa

3.9 (32 ratings)

Ingredients

  • 4 garlic cloves
  • 100 g onions, quartered
  • 30 g coconut oil
  • 5 g fresh coriander leaves, plus 1 Tbsp roughly chopped leaves
  • 100 g fresh baby sweetcorn, halved lengthways
  • 80 g Thai green curry paste (see tips)
  • ¾ tsp fine sea salt
  • 800 g tinned light coconut milk
    or tinned coconut milk
  • 100 g mangetout
  • 100 g rice vermicelli noodles
  • boiling water, for soaking noodles
  • 300 g fresh mixed seafood
  • 1 fresh red chilli, thinly sliced, for garnishing
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
1816 kJ / 435 kcal
Protein
18 g
Carbohydrates
34 g
Fat
25 g
Saturated fat
20 g
Sodium
1720 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r444737