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Ingredients
- 500 g dashi stock (see tip)
- 100 g water
- 3 Tbsp miso paste
- 1 - 1 ½ tsp chilli paste, to taste
- 60 g mangetout, finely sliced on the diagonal
-
2
pak choi, quartered
or 4 baby pak choi (approx. 180 g) - 250 g raw prawns, peeled, deveined
- 300 g fresh udon noodles
- 100 g frozen edamame beans, defrosted
- 1 Tbsp light soy sauce, or to taste
- 2 spring onions, finely sliced
- 5 sprigs fresh coriander, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 238 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 4 g
- Saturated fat
- 0.4 g
- Sodium
- 1140 mg
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