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Ingredients
- 700 g de blancs de poireau, coupés en tronçons
- 30 g de beurre
- 3 pincées de sel, à ajuster en fonction des goûts
- 80 g de vin blanc sec
-
600
g de filets de merlan
or 600 g de filets de poisson blanc -
100
g de crème liquide 30-40% m.g.
or 100 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1612 kJ / 386.3 kcal
- Protein
- 30.5 g
- Carbohydrates
- 8.3 g
- Fat
- 23 g
- Saturated fat
- 15.5 g
- Fiber
- 5 g
- Sodium
- 581.8 mg
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