Merlan aux poireaux
TM6 TM5

Merlan aux poireaux

4.3 (161 ratings)

Ingredients

  • 700 g de blancs de poireau, coupés en tronçons
  • 30 g de beurre
  • 3 pincées de sel, à ajuster en fonction des goûts
  • 80 g de vin blanc sec
  • 600 g de filets de merlan
    or 600 g de filets de poisson blanc
  • 100 g de crème liquide 30-40% m.g.
    or 100 g de crème fraîche épaisse, 30% m.g. min.

Nutrition
per 1 portion
Calories
1612 kJ / 386.3 kcal
Protein
30.5 g
Carbohydrates
8.3 g
Fat
23 g
Saturated fat
15.5 g
Fiber
5 g
Sodium
581.8 mg

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