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Ingredients
Pan di Spagna
- burro q.b.
- 4 uova
- 120 g di zucchero
- 1 stecca di vaniglia, i semini
- 120 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
Panna montata
- 500 g di panna (min. 30% di grassi)
- 30 g di zucchero
Bagna
- 300 g di acqua
- 150 g di zucchero
Croccante a nido d'ape
- ½ - 1 cucchiaino di bicarbonato di sodio
-
300
g di zucchero
or 300 g di zucchero grezzo - 1080 g di acqua
-
20
g di miele
or 20 g di sciroppo di zucchero
Terminare la preparazione
- 150 g fragole a fettine
- Nutrition
- per 1 fetta
- Calories
- 1386.9 kJ / 331.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 147.5 g
- Fiber
- 1 g
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