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Ingredients
- ½ - 1 TL rote Currypaste (nach Geschmack), siehe Tipp
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Öl
- 500 g Wasser und etwas mehr zum Anrühren
- 300 g Hähnchenbrustfilet, in Stücken (2 cm)
- 500 g Zucchini
- 15 g Ingwer, frisch, in dünnen Scheiben
-
½
rote Chilischote, frisch, entkernt
or ¼ TL Chili, gemahlen - 2 Stängel Koriander und etwas mehr zum Garnieren
- 1 Knoblauchzehe
- 20 g Sojasauce
- 20 g Honig
- 5 g Reisessig
- 1 TL Sesam
- 1 TL Schwarzkümmel-Samen
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 42 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fiber
- 3.5 g
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