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Ingredients
- 100 g de parmesan, coupé en morceaux
- 200 g d'oignons, coupés en deux
- 80 g d'échalotes, coupées en deux
- 600 g d'asperges vertes, épluchées et coupées en morceaux
- 30 g d'huile d'olive
- 550 g d'eau
- 1 cube de bouillon de légumes
- 4 c. à soupe bombées d'huile d'olive
- 4 jaunes d'œufs
- 100 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 2157 kJ / 520.8 kcal
- Protein
- 16.3 g
- Carbohydrates
- 11 g
- Fat
- 45.3 g
- Saturated fat
- 15.3 g
- Fiber
- 3.3 g
- Sodium
- 1087.3 mg
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