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Ingredients
- 150 g di farina tipo 0 + q.b.
- 15 g di olio extravergine di oliva + q.b.
- 50 g di semola rimacinata di grano duro
- 1 cucchiaino raso di sale
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 4 foglie di salvia fresche
- 4 foglie di basilico fresche
- 1 pizzico di origano secco
- 150 g di farina tipo 0
- 15 g di olio extravergine di oliva
- 1 cucchiaino raso di lievito istantaneo per torte salate
- 100 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 243.1 kJ / 58.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.8 g
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Fiber
- 0.6 g
- Sodium
- 155.3 mg
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