Mini cheesecake salate al basilico
TM6 TM5 TM31

Mini cheesecake salate al basilico

3.0 (23 ratings)

Ingredients

Base

  • 150 g di crackers salati a pezzi
  • 75 g di burro a pezzi

Crema al formaggio

  • 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
  • 300 g di ricotta fresca, ben sgocciolata
  • 200 g di yogurt greco
  • 1 foglio di gelatina (4 g circa), ammollato in acqua
  • 30 g di latte
  • pistacchi tritati q.b.

Nutrition
per 1 porzione
Calories
904.4 kJ / 216 kcal
Protein
6.4 g
Carbohydrates
14.3 g
Fat
15 g
Saturated fat
9 g
Fiber
0.7 g
Sodium
45.3 mg

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