Devices & Accessories
Kohlrabi Kartoffel Ragout mit RUPP Camembert
Prep. 20min
Total 35min
4 Portionen
Ingredients
-
Kohlrabi500 g
-
Kartoffeln300 g
-
Wasser500 g
-
Radieschen4 - 5
-
frischer Schnittlauch½ Bund
-
Salz1 TL
-
Zitronensaft1 TL
-
Streichkäse (RUPP Feinster Streich Camembert)175 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
794 kJ /
190 kcal
Fat
8 g
Fiber
8 g
Carbohydrates
18 g
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