Spatzle alla barbabietola
TM5 TM6

Spatzle alla barbabietola

4.7 (77 ratings)

Ingredients

  • 200 g di barbabietola rossa cotta a pezzi
  • 2 uova
  • 200 g di farina tipo 00
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • 70 g burro
  • 5 foglie di salvia fresca, lavate
  • 30 g di Parmigiano reggiano grattugiato

Nutrition
per 1 porzione
Calories
1636 kJ / 391 kcal
Protein
12.5 g
Carbohydrates
41 g
Fat
19.7 g
Fiber
2.5 g

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