Olive and Mozzarella Farfalle
TM6 TM5 TM31

Olive and Mozzarella Farfalle

2.6 (11 ratings)

Ingredients

  • 125 g mozzarella cheese, drained, cut in pieces
  • 80 g taggiasca olives, pitted, drained
    or pitted olives, green or black, as desired, drained
  • 50 g extra virgin olive oil
  • 1200 g water
  • 1 heaped tsp fine sea salt
  • 320 g dried farfalle pasta

Nutrition
per 1 portion
Calories
2025 kJ / 484 kcal
Protein
15 g
Carbohydrates
58 g
Fat
23 g
Fiber
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r448429