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Ingredients
Trofie
- 250 g di farina di grano duro + q.b.
- 100 g di farina tipo 0
- 170 g di acqua
- 1 pizzico di sale
Pesto alla genovese
- 80 g di Parmigiano Reggiano, a pezzi
- 30 g di pinoli sgusciati
- ½ spicchio di aglio (optional)
- 80 g di foglie di basilico fresche
- 100 - 130 g di olio extravergine di oliva
- 1200 g di acqua
- 250 g di patate, pelate e a tocchetti (1 cm)
- 1 ½ cucchiaino di sale
- 100 g di fagiolini verdi freschi, puliti e a pezzi (3 cm)
- Nutrition
- per 1 porzione
- Calories
- 3156 kJ / 754.3 kcal
- Protein
- 21.6 g
- Carbohydrates
- 80.2 g
- Fat
- 40.7 g
- Saturated fat
- 8.4 g
- Fiber
- 5.1 g
- Sodium
- 577.7 mg
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