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Ingredients
Cipolle caramellate
- 25 g di olio extravergine di oliva
- 500 g di cipolle rosse in quarti
- ½ - 1 peperoncino piccante fresco, a listarelle
- 200 g di zucchero di canna
- 1 cucchiaino di sale
- 200 g di aceto di vino rosso
Focaccine
- 400 g di acqua
- 100 g di latte scremato
- 6 g di lievito di birra fresco
- 5 g di zucchero
- 50 g di olio extravergine di oliva
- 250 g di farina manitoba
- 150 g di farina tipo 00
- 7 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 517.7 kJ / 123.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 21.4 g
- Fat
- 3.2 g
- Saturated fat
- 0.4 g
- Fiber
- 0.6 g
- Sodium
- 207.3 mg
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