Salsa chimichurri indiana
TM6 TM5 TM31

Salsa chimichurri indiana

3.2 (42 ratings)

Ingredients

  • 2 cabezas de ajos peladas
  • 5 clavos
  • 3 pimientas de Cayena secas enteras
  • 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
  • 2 cucharadas de pimentón dulce
  • 1 cucharada de pimentón picante
  • 1 cucharada de pimienta molida
  • 2 cucharadas de orégano seco
  • 1 cucharada de tomillo seco
  • 1 cucharada de sal
  • 200 g de aceite de girasol
  • 200 g de vinagre
  • 500 g de vino blanco

Nutrition
per 100 g
Calories
9389 kJ / 2246 kcal
Protein
2.6 g
Carbohydrates
18.2 g
Fat
199.9 g
Saturated fat
23.2 g
Fiber
0.6 g
Sodium
2411 mg

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