Focaccine con olive
TM6

Focaccine con olive

4.5 (62 ratings)

Ingredients

  • 50 g di olio extravergine di oliva
  • 250 g di farina tipo 0
  • 250 g di farina tipo 00
  • 550 g di acqua
  • 6 g di lievito di birra fresco
  • 8 g di sale

Terminare la preparazione

  • 80 di olive verdi denocciolate

Nutrition
per 1 pezzo
Calories
521.7 kJ / 124.6 kcal
Protein
2.7 g
Carbohydrates
18.5 g
Fat
4.4 g
Saturated fat
0.6 g
Fiber
0.5 g
Sodium
316.4 mg

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