Judías blancas a la toscana
TM5 TM31 TM6

Judías blancas a la toscana

4.4 (128 ratings)

Ingredients

  • 100 g de cebolla
  • 2 dientes de ajo
  • 50 g de aceite de oliva
  • 200 g de tocino entreverado curado en dados
  • 1 ramita de salvia fresca troceada a mano (reserve algunas hojas para decorar)
  • 150 g de salsa de tomate
  • 400 g de agua
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • 400 g de judías blancas cocidas (en conserva) lavadas y escurridas

Nutrition
per 1 ración
Calories
1614 kJ / 386 kcal
Protein
8.47 g
Carbohydrates
13.48 g
Fat
33.15 g
Fiber
3.71 g

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