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Ingredients
- 800 g de morcillo de ternera (en trozos de 6-7 cm)
- 50 g de aceite de oliva
- 150 g de cebolla roja en cuartos
- 70 g de tallos de apio en trozos de 2 cm
- 30 g de vino de Oporto
- 50 g de vodka
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 cucharaditas de salsa inglesa (salsa Worcestershire)
- 1 - 2 cucharaditas de tabasco
- 30 g de zumo de limón
- 150 g de zumo de tomate
- 1 ramita de romero fresco
- Nutrition
- per 1 ración
- Calories
- 1321 kJ / 316 kcal
- Protein
- 38.5 g
- Carbohydrates
- 2.8 g
- Fat
- 14.6 g
- Saturated fat
- 3.6 g
- Fiber
- 0.8 g
- Sodium
- 468.9 mg
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