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Rehrücken mit Kirsch-Walnuss-Slaw
TM6

Rehrücken mit Kirsch-Walnuss-Slaw

4.6 (27 ratings)

Ingredients

Kirsch-Walnuss-Slaw

  • 400 g Rotkohl, in Stücken
  • 80 g Kirschkonfitüre
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • ¼ TL Zucker
  • 40 g Apfelessig
  • 20 g Balsamico, dunkel
  • 40 g Öl
  • 100 g Möhre, in Stücken
  • 50 g Walnusshälften

Rehrücken und Fertigstellung

  • 1400 g Wasser
  • 10 g Zitronensaft
  • 500 g Rehrücken
  • 5 Zweige Thymian
  • Pfeffer zum Würzen
  • Salz zum Würzen
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
1882 kJ / 450 kcal
Protein
32 g
Carbohydrates
16 g
Fat
28 g
Fiber
4.3 g

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