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Ingredients
- 3 rametti di timo fresco, le foglioline + q.b.
- 2 spicchi di aglio
- 170 g di cipolla rossa, in quarti
- 5 rametti di dragoncello fresco, le foglioline
- 3 rametti di timo fresco, le foglioline
- 50 g di burro, a pezzi
- 220 g di funghi champignon cremino, a fette
- 220 g di funghi champignon, a fette
- 140 g di funghi shiitake freschi, a fette
- 450 g di petto di pollo, a bocconcini
- 700 g di brodo di pollo
-
140
g di pasta all'uovo, tipo pappardelle
or 140 g di pasta all'uovo, tipo maltagliati - 85 g di panna da cucina, fresca
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1749 kJ / 418 kcal
- Protein
- 25 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Fiber
- 3 g
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