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Ingredients
- 550 g di cipolla, in quarti
- 110 g di burro, a pezzi
- 900 g di brodo di carne
- ½ cucchiaino di pepe bianco macinato
-
4
fettine di Gruviera
or 4 fettine di formaggio svizzero (qualsisi tipo) -
1
dose di pasta sfoglia, come da Libro Le mie ricette con Bimby
or 300 g di pasta sfoglia pronta
- Nutrition
- per 1 porzione
- Calories
- 3929 kJ / 939 kcal
- Protein
- 20 g
- Carbohydrates
- 58 g
- Fat
- 71 g
- Fiber
- 4 g
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