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Ingredients
- 255 g di cipolla rossa, in quarti
- 60 g di olio extravergine di oliva
- 500 g di barbabietole rosse cotte, in quarti
- 850 g di brodo di carne
- 60 g di succo di arancia, spremuto fresco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- prezzemolo fresco, per servire
- panna acida (10% di grassi), per servire
- Nutrition
- per 1 porzione
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fiber
- 3 g
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