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Ingredients
- 60 g de cerneaux de noix
- 1 c. à café de thym déshydraté
- 180 g de fromage de chèvre en bûche
- 75 g de beurre
- 1 pincée de sel
- 1 œuf
- 75 g de farine de riz
- 75 g de farine de châtaigne
- 1 c. à café de levure chimique (½ sachet)
- Nutrition
- per 1 pièce
- Calories
- 445 kJ / 106.5 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.1 g
- Fat
- 7.8 g
- Saturated fat
- 3.8 g
- Fiber
- 0.7 g
- Sodium
- 104.4 mg
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