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Ingredients
Pasta brisèe
- 150 g di farina tipo 00
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua
Ratatouille
- 50 g di cipollotto a pezzi
- 40 g di olio extravergine di oliva
- 100 g di peperone giallo, pulito e a tocchetti (1-2 cm)
- 200 g di melanzana violetta tonda, a cubetti (1 cm circa)
- 250 g di zucchine a rondelle (0.5 cm)
- 80 g di pomodori datterino a metà
- 1 pizzico di sale
- ½ cucchiaino di origano secco
-
60
g di formaggio primo sale a cubetti (1 cm circa)
or 60 g di provola piccante a cubetti (1 cm circa)
- Nutrition
- per 1 fetta
- Calories
- 908 kJ / 216.9 kcal
- Protein
- 4.2 g
- Carbohydrates
- 18.6 g
- Fat
- 14.5 g
- Saturated fat
- 6.5 g
- Fiber
- 2 g
- Sodium
- 43.6 mg
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