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Ingredients
-
50
g d'algues wakamé fraîches ou en saumure
or 15 g d'algues wakamé en flocons ou en saumure - 350 g de riz de Camarque semi-complet
- 1000 g d'eau
- ½ c. à café de sel
-
100
g de mirin (vinaigre de riz japonais)
or 100 g de vinaigre de cidre (vinaigre de riz japonais) - 50 g de sauce de soja
- 30 g de cassonade
- 200 g de fèves surgelées ou en conserve
- huile de friture
- 6 glaçons
- 100 g d'eau gazeuse
- 90 g de farine
- 16 - 20 de grosses crevettes crues, décortiquées avec la queue, fraîches ou décongelées
- 6 asperges vertes, pelées et fendues en deux
- 1 c. à soupe bombée de graines de sésame doré
- 1 c. à soupe bombée d’algues déshydratées en paillettes
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 499 kcal
- Protein
- 23 g
- Carbohydrates
- 65 g
- Fat
- 15 g
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