Schoko-Kokos-Torte
TM6 TM5

Schoko-Kokos-Torte

3.7 (31 ratings)

Ingredients

Kokoskuchen und Füllung

  • 175 g Weizenmehl, glatt
  • 65 g Kokosraspel
  • 2 ½ TL Backpulver
  • 1 Prise Salz
  • 5 Eier (Größe M)
  • 125 g Zucker
  • 125 g Kokosjoghurt
  • 100 g neutrales Öl, etwas mehr zum Einfetten
  • 150 g Marillenmarmelade, fein passiert

Schokoladenglasur und Dekoration

  • 30 g neutrales Öl
  • 200 g dunkle Schokolade, 70 % Kakao, in Stücken
  • 50 g Kokosraspel

Nutrition
per 1 Stück
Calories
1694 kJ / 405 kcal
Protein
8 g
Carbohydrates
39 g
Fat
24 g
Saturated fat
10 g
Fiber
6 g

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