Mousse di ricotta e pesche
TM6 TM5

Mousse di ricotta e pesche

4.5 (15 ratings)

Ingredients

  • 100 g di zucchero
  • 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
  • 300 g di pesche nettarine, sbucciate e a tocchetti (1-2 cm)
  • 200 g di panna (min. 30% di grassi)
  • 250 g di ricotta fresca, scolata dal siero

Nutrition
per 1 porzione
Calories
1714.5 kJ / 409.5 kcal
Protein
8.7 g
Carbohydrates
14.5 g
Fat
187.9 g
Saturated fat
118.7 g
Fiber
1.2 g
Sodium
92.5 mg

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