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Ingredients
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 600 g di peperoni misti, gialli e rossi, puliti e a pezzi (5-6 cm)
- 1 pizzico di sale
- 1 cucchiaio di capperi sotto sale, sciacquati e asciugati
- 30 g di zucchero
- 30 g di aceto di mele
- 150 g di Feta (formaggio greco) a cubetti
- 1 cucchiaio di prezzemolo tritato (optional)
- Nutrition
- per 1 porzione
- Calories
- 1082.3 kJ / 258.5 kcal
- Protein
- 6.9 g
- Carbohydrates
- 18.4 g
- Fat
- 18.5 g
- Saturated fat
- 7.1 g
- Fiber
- 3.1 g
- Sodium
- 485.8 mg
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