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Ingredients
- 500 g di acqua
- 500 g di zucchine a tocchetti (1-2 cm)
- 1 spicchio di aglio
- 5 foglie di menta fresca, lavate
- 70 g di Parmigiano reggiano a pezzi (2-3 cm)
-
80
g di mollica di pane
or 80 g di pane bianco in cassetta a pezzi - 20 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 uova
- pangrattato q.b.
- olio di semi di arachide q.b.
- 120 g mozzarelle ciliegine, ben scolate
- Nutrition
- per 1 porzione
- Calories
- 1143.3 kJ / 273 kcal
- Protein
- 16.2 g
- Carbohydrates
- 23.3 g
- Fat
- 13 g
- Saturated fat
- 6 g
- Fiber
- 2.4 g
- Sodium
- 457.5 mg
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