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Ingredients
- 100 g de petits oignons blancs, au vinaigre, en bocal
- 50 g d'olives noires dénoyautées
- 1 boîte de conserve de filets d'anchois, conservés dans de l'huile égouttés (poids égoutté env. 25 g)
- 1 boîte de conserve de thon à l'huile en boîte, égoutté (poids égoutté env. 155 g)
- 200 g de fromage frais double crème
- ½ c. à café de jus de citron
- Nutrition
- per 1 portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 7.8 g
- Carbohydrates
- 2 g
- Fat
- 9 g
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