Tacos de solomillo ibérico a la mostaza
TM31 TM5 TM6

Tacos de solomillo ibérico a la mostaza

4.5 (391 ratings)

Ingredients

  • 180 g de cebolleta cortada en trozos
  • 50 g de aceite de oliva virgen extra (y un poco más para dorar los solomillos)
  • 10 g de maicena
  • 50 g de vino blanco
  • 100 g de caldo de carne
  • 1 cucharada de mostaza a la antigua
  • 700 - 800 g de solomillo de cerdo ibérico (1-2 solomillos) cortado en tacos y salpimentado

Nutrition
per 1 ración
Calories
1133 kJ / 271 kcal
Protein
26.9 g
Carbohydrates
3.4 g
Fat
16.65 g
Fiber
0.65 g

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