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Ingredients
- 3 huevos fríos
- 900 g de agua fría
- 2 lonchas de jamón serrano
- 1 sobre de gelatina neutra en polvo
- 75 g de aceite de oliva (y algo más para servir)
- 500 g de tomate maduro en cuartos
- 1 diente de ajo
- ½ cucharadita de sal
- 150 g de pan
- 15 g de vinagre
- Nutrition
- per 1 unidad
- Calories
- 1501 kJ / 358 kcal
- Protein
- 13 g
- Carbohydrates
- 23.8 g
- Fat
- 23.8 g
- Saturated fat
- 4.1 g
- Fiber
- 3 g
- Sodium
- 732.8 mg
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